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    1. Analyzing the impact of food safety information on food demand in China

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    2. Consumer price formation with demographic translating

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    3. Country-of-Origin labeling of beef products : U.S. consumer's perceptions

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    4. Modeling the impact of food safety information on meat demand in Spain

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    5. Risk perceptions and willingness-to-pay for organic fresh chicken in Argentina

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    6. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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    7. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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