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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. Consumer acceptance of GMO cowpeas in sub-Sahara Africa

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    3. Public acceptance and willingness to pay for nanofood: the case of canola oil

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    4. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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    5. South Korean public preferences for genetically modified foods: a random parameter model

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