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    22. Public discourse and scientific controversy: a spiral of silence of biotechnology opinion in in the U.S

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    23. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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    24. Selected college students' knowledge and perceptions of biotechnology issues reported in the mass media

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    25. South Korean public preferences for genetically modified foods: a random parameter model

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    26. U. S. and Canadian consumer perception of local and organic terminology

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