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    1. Demystifying the environmental sustainability of food production

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    2. Essentials for producer participation in biomass markets when choices are correlated

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    3. Farmers perception and adaptation to climate change: an estimation of willingness to pay

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    4. Farmers' perceptions of biopharming: insights from a tobacco biopharming survey

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    5. Introduction of new technologies in agriculture: a study of the challenges in the adoption of hybrid rice in India

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    7. Narrowing the farm-to-plate knowledge gap through semiotics and the study of consumer responses regarding livestock images

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    8. Perceptions of farmers regarding home gardening in promoting household food security in Swaziland

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