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    1. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

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    2. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    3. The "Made in USA poultry label" and consumer choice in Ghana

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    4. The most important food labels among online shoppers when shopping for fresh produce

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    5. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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    6. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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    7. Wine marketing: consumer persuasion through the region of origin

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