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    41. The effect of a multi-tiered model for reducing obesity risk factors: attitude and behavior change in a rural community

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    42. The effects of livestock production claims on voting intention and attitudes towards conventional productgs

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    43. The newest white meat: selected consumers' attitudes and taste perceptions of "all-natural" pork

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    44. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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    45. Transparent food and consumer trust

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    46. U. S. and Canadian consumer perception of local and organic terminology

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    48. What they say is not what they do: exploring the gap between fair-trade consumers

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    49. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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