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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    3. Analysing agricultural innovation systems: a multilevel mixed methods approach

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    4. Analyzing pork purchases at the point of sale - the role of consumer involvement

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    5. Building trust in agri-food chains: the mediating role of effective communication

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    6. Consumer acceptance of traffic-light labelling on food vs. financial products

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    7. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    9. Customer communication of regional quality efforts: a case from the grain sector

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    10. Food ethics: a new and necessary academic approach to improve food and nutrition security

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