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    1. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fiore, M. (author), Conto, F. (author), Conte, A. (author), and Pellegrini, G. (author)
    Format:
    Paper
    Publication Date:
    2015-06
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06291
    Notes:
    Accessed August 6, 2015., Paper presented at the AIEAA (Associazione Italiana di Economia Agraria e Applicata) conference, Ancona, Italy, June 11.12, 2015. 14 pages.

    2. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gebrezgabher, Solomie A. (author), Amewu, Sena (author), and Amoah, Philip (author)
    Format:
    Paper
    Publication Date:
    2015-07
    Published:
    Ghana
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06277
    Notes:
    Paper presented at the 2015 AAEA and WAEA joint meeting, San Francisco, California, July 26-28, 2015.

    3. Florida in the 21st Century: exploring the relationship between critical thinking styles and food safety behaviors

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Leal, Arthur (author), Rumble, Joy (author), and Lamm, Alexa (author)
    Format:
    Paper
    Publication Date:
    2015
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05793
    Notes:
    Paper presented in the Agricultural Communications Section of the annual conference of the Southern Association of Agricultural Scientists, Atlanta, Georgia, January 31-February 1, 2015. 28 pages.

    4. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roper, Caroline (author) and Rumble, Joy (author)
    Format:
    Paper
    Publication Date:
    2015
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05789
    Notes:
    Paper presented in the Agricultural Communications Section of the annual conference of the Southern Association of Agricultural Scientists, Atlanta, Georgia, January 31-February 1, 2015. 21 pages., "Consumers' perceptions of food safety and food safety concerns are not consistent with the major causes of foodborne illness."

    5. The effect of restaurant menu labeling on consumer's choice: evidence from a choice experiment involving eye-tracking

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Zaffou, Madiha (author) and Campbell, Benjamin (author)
    Format:
    Paper
    Publication Date:
    2015-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06279
    Notes:
    Accessed August 6, 2015., Paper presented at the Agricultural and Applied Economics Association annual meeting, San Francisco, California, July 26-28, 2015.

    6. Web data mining and social media analysis for better communication in food safety crises

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Meyer, Christian (author), Hamer, Martin (author), Terlau, Wiltrud (author), Raithel, Johannes (author), and Pongratz, Patrick (author)
    Format:
    Paper
    Publication Date:
    2015
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D06581
    Notes:
    Presented at the International European Forum on System Dynamics and Innovation in Food Networks&gt;2015 International European Forum, Innsbruk-Igls, Austria, February 9-13, 2015. 10 pages.