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    1. The "Made in USA poultry label" and consumer choice in Ghana

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    2. What if you stop and think about it? Nutrition logos and product selection behavior

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    3. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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    4. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

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    5. Market competitiveness and demographic profiles of dairy alternative beverages in the United States: the case of soymilk

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    6. The use of wireless capability at farmers markets: results from a choice experiment study

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    7. The returns to promotion of healthy choices in Tasmania: "Are you in the dark about the power of mushrooms"?

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