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    1. Agricultural communication students' perceptions, knowledge and identified sources of information about agritourism

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    2. Analysis of media agenda-setting effects on consumer confidence in the safety of the U.S. food system

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    3. Exploring online experiences of young people in rural areas

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    4. Is there need for more transparency and efficiency in cause-related marketing?

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    5. Preference modeling of urban consumers towards organic vegetables in Kathmandu Metropolis, Nepal

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    6. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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    7. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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    8. Transparent food and consumer trust

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