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    1. Advertising in the U.S. non-alcoholic beverage industry: Are spillover effects negative or positive? Revisited using a dynamic approach

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    2. Africa: the future of family farming and the role of ICT (information and communication technology)

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    3. Agricultural communication students' perceptions, knowledge and identified sources of information about agritourism

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    4. Analysis of media agenda-setting effects on consumer confidence in the safety of the U.S. food system

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    5. Animal rights vs. animal welfare: Is society able to distinguish the difference and make informed decisions on animal care legislation?

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    6. Arkansas agritourism business operators: who they are, how they communicate, what they want to learn and how they want to learn it

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    7. Competencies needed by agricultural communication undergraduates: a focus group study

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    8. Customer communication of regional quality efforts: a case from the grain sector

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    9. Expectations, experiences, trust in the case of short circuit food supply networks

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    10. Exploring online experiences of young people in rural areas

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