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    51. Food-safety test performance and public disclosure: the value of information in encouraging improvements in food safety in the chicken-slaughter industry

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    52. Framing biotechnology: a comparison of U.S. and British National Newspapers

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    54. Future agricultural communicators' awareness of and attitudes toward biotechnology Issues reported in Mass media

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    55. GMOs generate few fears here: an in-depth look at understanding, attitudes and behaviors about food irradiation and genetically modified organisms by Iowans

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    56. Going beyond exposure to local news media: an information-processing examination of public perceptions of food safety

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    57. Historical survey of media coverage of biotechnology in the United States, 1970-1996

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    58. How do the Russian citizens of Dmitrov Hills conceptualize genetically modified foods?

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    59. Identification and Evaluation of Viable Market Opportunities for Organically-Grown Aquatic Products: Results from the Focus Group Meetings

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