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    1. Diversity in success: Interaction between external interventions and local actions in three rice farming areas in Benin

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    2. Farmers’ perceptions regarding the use of information and communication technology (ICT) in Khyber Pakhtunkhwa, Northern Pakistan

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    3. How do human values influence the beef preferences of consumer segments regarding animal welfare and environmentally friendly production?

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    4. How to communicate with farmers about climate change: Farmers’ perceptions and adaptations to increasingly variable weather patterns in Maine (USA)

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    5. The evolution of the MasAgro hubs: responsiveness and serendipity as drivers of agricultural innovation in a dynamic and heterogeneous context

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