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    91. The State of Rural Information and Communication Services in Tanzania: A Meta-Analysis

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    92. The determinants of cucumber farmers' pesticide use behavior in central Iran: implications for the pesticide use management

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    93. The distribution of farmer learning videos: Lessons from non-conventional dissemination networks in Benin

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    94. The extent, nature, and nutritional quality of foods advertised to children in Lebanon: the first study to use the WHO nutrient profile model for the Eastern Mediterranean Region

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    95. The mediating role of farmers' time perspective in water resources exploitation behaviour in the eastern area of Lake Urmia, Iran: An environmental psychological analysis

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    96. The use of Twitter for knowledge exchange on sustainable soil management

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    97. Understanding consumer resistance to the consumption of organic food. a study of ethical consumption, purchasing, and choice behaviour

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    98. Understanding risk in forest ecosystem services: implications for effective risk management, communication and planning

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    99. Unearthing the potential of participatory, and information and communication technologies’ led extension and learning approaches in agricultural and environmental education in Uganda

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    100. Use of communication sources by the women beneficiaries of RDRS in income generating activities

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