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    111. Community Health Advisors' Perceptions of the 2005 Dietary Guidelines and MyPyramid

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    116. From supply push to demand pull: agribusiness strategies for today's consumers

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    119. Consumer acceptance and willingness to pay for genetically modified vegetable oil and salmon : a multiple-country assessment

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    120. Consumer attitudes towards genetic modification, functional foods, and microorganisms : a choice modeling experiment for beer

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