Format: Online article / Subject Term: consumer perceptions and food preparation

Start Over Format Online article Subject Term consumer perceptions Subject Term food preparation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Karst, Tom (author)
Format:: Online article
Publication Date:: 2021-11-10
Published:: USA: The Packer
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D13093
Notes:: 2 pages

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