Institute of Food Technologists (author) and Institute of Food Technologists, Chicago, Illinois USA.
Format:
News release
Publication Date:
2006-06-26
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24347
Notes:
2 pages., Reports on a conference paper that expresses concern about the concept that raw food is 'natural' and any preservation inevitably diminishes nutritional value. Seen as a challenge to the food processing industry.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30522
Notes:
Via EurekAlert. 2 pages., Summary from a workshop of the International Life Sciences Institute of North America and the Agricultural Research Service, U.S. Department of Agriculture.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30498
Notes:
Via Food Systems Insider. 1 page., About a petition from the Corn Refiners Association to the FDA requesting the option to use "corn sugar" as an alternative name for "high fructose corn syrup."