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    3. Consumers get personal about their favorite outdoor ritual - grilling

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2005-07-28
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22580
    Notes:
    From the American Dietetic Association/ConAgra Foods Foundation via Food Safety Network. 2 pages., Describes risk factors in grilling foods and identifies personality types of person who use grills.

    8. New poll data shows that consumers don't know proper burger cook temps to ensure safety and don't use instant read thermometers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2005-05-24
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22273
    Notes:
    American Meat Institute Foundation, National Chicken Council and National Turkey Federation. 1 page.

    9. Public in the dark as illegal GE corn enters food supply

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2005-04-29
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22181
    Notes:
    Pesticide Action Network Updates Service (PANUPS). 2 pages., Summary of responses to news during March 2005 that Syngenta had inadvertently sold an unlicensed strain of genetically engneered Bt corn to U.S. farmers for a period of four years.