Format: News article / Publication Year: 2006 / Subject Term: food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ness, Carol (author / San Francisco Chronicle)
Format:: News article
Publication Date:: 2006-01-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23535

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Murphy, Dan (author)
Format:: News article
Publication Date:: 2006-01-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23541
Notes:: www.meatingplace.com. via Food Safety Network. 3 p.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News article
Publication Date:: 2006-02-28
Published:: USA: M2 PressWIRE via NewsEdge Corporation
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23711
Notes:: 2 p.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Radhakrishnan, Bharathi (author / ABC News Medical Unit)
Format:: News article
Publication Date:: 2006-06-14
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24247
Notes:: Retrieved June 16, 2006, Via ABC News. 2 pages., A lawsuit by the Center for Science in the Public Interest against KFC for fat levels in fried chicken raises questions about limitations on what Americans eat and about appropriateness of "press conference" law suits meant to attract media attention. Cites results of a nonscientific survey on ABCNEWS.com.

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