16 pages, There is growing evidence that religiosity affects important socio-economic outcomes. A potential channel through which religiosity affects these outcomes is by shaping individuals’ risk preferences. We combine a lab-in-the-field experiment, survey, and focus-group discussions to investigate the effect of religiosity on risk-taking among rural people in Ethiopia. We find evidence that religious farmers are more risk-taking. The effect is likely driven by the trust/belief in God as the omniscient and just power in determining outcomes under uncertainty. This is further corroborated by results from follow-up focus-group discussions.
25 pages., The study adopted survey research design. The population of the study consisted 1200 respondents comprising (staff of the Zamfara State Agricultural Development Project, FADAMA III Project, IFAD, Animal rearers and Farmers). Instruments of data collection used for the study were the questionnaire, interview and discussions. One thousand two hundred questionnaires were distributed to respondents and only 988 (82.2%) were dully returned and found usable. The results of the responses were interpreted using simple percentage and frequency tables. The findings of the study include, that 95% of Zamfara State population are farmers, Maru and Gusau Local Government Areas recorded the highest farmers’ population. It was also discovered that there was a high rate of awareness of climate change information in the State with Radio, Television, extension services as major sources of climate change information in the State. It was also discovered that farmers in the State utilize climate change information like taking decisions on what and when to plant, planting improved crop varieties among others. There is also the challenges of reduction in annual rainfall, deforestation, insect-pests attack, high temperature among others. Recommendations were made for intensified awareness campaign on climate change, increased budgetary allocation to the agricultural sector for more mitigation and adaptation capacity for the farmers.
11 pages, Declining crop productivity is a great challenge facing smallholder farmers in Tanzania. Agro-ecological practices can improve crop productivity in a sustainable way and produce healthy food among smallholder farmers. Initiation of “Farmer-Led Research of Agro-Ecological Practices” (FLRAG) may enhance farmers’ capacities for innovation and co-develop suitable agro-ecological practices. This study aimed at identifying factors influencing smallholder farmers to participate in FLRAG. A cross-sectional survey was used to collect qualitative and quantitative data from 90 smallholder farmers in Mvomero, Bagamoyo and Masasi districts in Tanzania. Data were also collected from key informants who were extension officers. The study identified that experience in farming, easiness in accessing agro-ecological inputs, interest in doing experiments and farm size ownership are the factors that substantially influence smallholder farmers to participate in FLRAG. Therefore, researchers are advised to select participants of FLRAG by considering the mentioned factors. Furthermore, farmers selected to participate in FLRAG are advised to the use of ugunduzi app” that was developed purposefully to enhance agro-ecological research in order to test and understand its potential on smoothing agro-ecological research activities.
15 pages, In spite of several strategies implemented to improve sorghum production in Ghana, average grain yield in farmers’ fields remains low and far below the estimated potential. The development of effective strategies requires continuous, in-depth understanding of production constraints as well as farmer preferences for crop traits. To this end, a participatory rural appraisal using focus group discussions, interviews with semi-structured questionnaires and preference ranking was carried out among 122 smallholder sorghum farmers in the Upper East Region of Ghana. Majority (91%) of respondents were engaged in farming with more than half of their farm sizes allocated to sorghum cultivation. Drought, high cost of farm inputs and declining soil fertility were the top three constraints. Almost 42% of farmers described their soils as low in fertility. The most preferred traits by farmers were drought tolerance, high grain yield, earliness, grain quality as well as low fertilizer requirement. A better understanding of the perceptions of farmers and factors that limit the adoption of improved technology is important to guide policy towards the design of effective crop improvement and extension programmes. The study highlights the importance of breeding sorghum varieties with traits preferred by smallholder farmers that will lead to increased adoption of improved technology.
