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    1. A content analysis of food references in television programming specifically targeting viewing audiences aged 11 to 14 years

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    2. A quasi experiment to assess the consumer and informational determinants of nutrition information processing activities: the case of the Nutrition Labeling and Education Act

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    4. Another look at the impact of reference information on consumer impressions of nutrition information

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    5. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    7. Consumer trends and attitudes to functional foods

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    9. Content analysis of media coverage of the 1995 dietary guidelines for Americans

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