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    1. A comparison of attitudes toward state-led conservation and community-based conservation in the Village of Bigodi, Uganda

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    2. Consumer concerns in country Australia: access to goods, services and information

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    3. Factors affecting bureaucratic information and skills of farmers; the case of Tokat province

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    4. Food provisioning strategies, food insecurity, and stress in an economically vulnerable community: the Northern Cheyenne case

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    5. Information and communications technology development products towards strengthening rural communities in Malaysia

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    8. Who advises the council? Sources of advice in smalltown governments

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