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    Start Over You searched for: Format Journal article Remove constraint Format: Journal article Subject Term food safety Remove constraint Subject Term: food safety Subject Term youth Remove constraint Subject Term: youth

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    1. A content analysis of food references in television programming specifically targeting viewing audiences aged 11 to 14 years

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    2. A portrait of food and drink in commercial TV series

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    3. Assessing student attitudes toward animal welfare, resource use, and food safety

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    6. Food marketing to youth: pervasive, powerful, and pernicious

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    7. Food safety for healthy Missouri families: evaluation of program effectiveness

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    8. Industry self-regulation of food advertisement to children: compliance versus effectiveness of the EU Pledge

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    10. Knowledge, attitudes and perceptions regarding biotechnology among college students

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