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    Start Over Format Journal article Subject Term food safety Subject Term restaurants

    1. Dining for safety: consumer perceptions of food safety and eating out

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, Andrew J. (author), Todd, Ewen C.D. (author), and Worosz, Michelle R. (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29670
    Journal Title:
    Journal of Hospitality and Tourism Research
    Journal Title Details:
    33 : 471-486
    Notes:
    UI electronic subscription only.

    2. Food allergens: knowledge and practices of food handlers in restaurants

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ajala, A.R. (author), Cruz, A.G. (author), Faria, Jose A.F. (author), Walter, Eduardo H.M. (author), and Granato, D. (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Brazil
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30591
    Journal Title:
    Food Control
    Journal Title Details:
    21 : 1318-1321

    5. Restaurant employees' perception of barriers to three food safety practices

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Howells, Amber D. (author), Roberts, Kevin R. (author), Shanklin, Carol W. (author), Pilling, Valerie K. (author), Brannon, Laura A. (author), and Barrett, Betsy B. (author)
    Format:
    Journal article
    Publication Date:
    2008-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28595
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    108(8)
    Notes:
    Via online issue.

    6. Timeline of a crisis: When Chipotle's new crisis met its old one

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Czarnecki, Sean (author)
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11802
    Journal Title:
    PR Week
    Journal Title Details:
    January 5
    Notes:
    Online from publisher website. 3 pages., "After a punishing year of food-safety concerns, Chipotle dropped one of its CEOs and prepared to improve its in-store experience as its financial woes bled into 2017." Public health issues facing burrito chain Chipotle Mexican Grill following outbreaks of E. coli.