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    Start Over Format Journal article Subject Term food industries Subject Term genetic engineering

    1. "Biotechnology will feed the world" and other myths

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Charman, Karen (author)
    Format:
    Journal article
    Publication Date:
    1999-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10637
    Journal Title:
    PR Watch
    Journal Title Details:
    <6 (4): 3 pages>
    Notes:
    A publication of the Center for Media &amp; Democracy, public interest reporting on the PR/Public Affairs Industry

    2. Are bio-foods safe? Despite the uproar, answers are hard to find

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Carey, John (author), Licking, Ellen (author), and Barrett, Amy (author)
    Format:
    Journal article
    Publication Date:
    1999-12-20
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110 Document Number: C10598
    Journal Title Details:
    3 pages
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Canada, Business Week

    7. Fighting "frankenfoods:" industry opportunity structures and the efficacy of the biotech movement in western Europe

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schurman, R. (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20731
    Journal Title:
    Social Problems
    Journal Title Details:
    51(2) : 243-268
    Notes:
    Article analyzes how a new social movement against genetic engineering in agriculture managed to turn a major industry upside down. Author argues that an undertheorized aspect of external context, namely industry structures, was a primary factor.

    8. Fighting "frankenfoods:" industry opportunity structures and the efficacy of the biotech movement in western Europe

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schurman, R. (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21085
    Journal Title:
    Social Problems
    Journal Title Details:
    51(2) : 243-268
    Notes:
    Article analyzes how a new social movement against genetic engineering in agriculture managed to turn a major industry upside down. Author argues that an undertheorized aspect of external context, namely industry structures, was a primary factor.

    9. Force feeding genetically engineered foods

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Charman, Karen (author)
    Format:
    Journal article
    Publication Date:
    1999-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10635
    Journal Title:
    PR Watch
    Journal Title Details:
    <6 (4): 5 pages>
    Notes:
    A publication of the Center for Media &amp; Democracy, public interest reporting on the PR/Public Affairs Industry

    10. Genetically modified crops and country image of food exporting countries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, John G. (author), Mather, Damien W. (author), and Holdsworth, David K. (author)
    Format:
    Journal article
    Publication Date:
    2005-09
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23113
    Journal Title:
    British Food Journal
    Journal Title Details:
    107(9) : 653-662
    Notes:
    Interviews with key companies and organizations in the European food sector, along with consumers, to assess concerns about importing genetically modified crops/food. Also, a report on an experiment involving consumer purchases of cherries labeled as genetically modified, organic or conventional.