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    2. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    4. Public attitudes to the promotion of genomic crop studies in Japan: correlations between genomic literacy, trust and favourable attitude

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    7. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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    8. How will consumers respond to BST?

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    10. The roles of perceived "shared" involvement and information overload in understanding how audiences make meaning of news about bioterrorism

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