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    32. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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    34. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

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    35. Consumer perceptions of food quality and safety and their relation to traceability

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    36. Consumer perceptions of the U.S. agriculture industry before and after watching the film "Food, Inc."

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    37. Consumer preferences and trade-offs for locally grown and genetically modified apples: a conjoint analysis approach

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    38. Consumer response to IPM-grown produce

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    39. Consumer response to information on integrated pest management

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