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2. Consumer expectations regarding sustainable food: Insights from developed and emerging markets
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Sidali, K (author), Spiller, A (author), and Meyer-Hoefer, M. von (author)
- Format:
- Journal article
- Publication Date:
- 2016
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07570
- Journal Title:
- International Food and Agribusiness Management Review
- Journal Title Details:
- 19 (3): 141-170
3. Farm to school in British Columbia: mobilizing food literacy for food sovereignty
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Powell, Lisa Jordan (author) and Wittman, Hannah (author)
- Format:
- Journal article
- Publication Date:
- 2018-03
- Published:
- Canada: Springer
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: D10214
- Journal Title:
- Agriculture and Human Values
- Journal Title Details:
- 35(1) : 193-206
- Notes:
- Article first online: 18 July 2017, Via online journal., Farm to school programs have been positioned as interventions that can support goals of the global food sovereignty movement, including strengthening local food production systems, improving food access and food justice for urban populations, and reducing distancing between producers and consumers. However, there has been little assessment of how and to what extent farm to school programs can actually function as a mechanism leading to the achievement of food sovereignty. As implemented in North America, farm to school programs encompass activities not only related to school food procurement, but also to the development of student knowledge and skills under the framework of food literacy. Research on farm to school initiatives has largely been conducted in countries with government-supported national school feeding programs; this study examines farm to school organizing in Canada, where there is no national student nutrition program. Using qualitative fieldwork and document analysis, we investigate the farm to school movement in British Columbia, in a context where civil society concerns related to education and health have been the main vectors of farm to school mobilization. Our analysis suggests that, despite limited institutional infrastructure for school meals, the British Columbia farm to school movement has contributed toward realizing goals of food sovereignty through two main mechanisms: advocacy for institutional procurement of local and sustainable foods and mobilizing food literacy for increased public engagement with issues of social justice and equity in food systems.
4. The meaning of food in our lives: a cross-cultural perspective on eating and well-being
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Format:
- Journal article
- Publication Date:
- 2005
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: D11593
- Journal Title Details:
- 37(Supp2) : S107-S112
- Notes:
- 7 pages., Author compares attitudes and responses of French and American consumers to emergence of very accessible, inexpensive food, with accompanying differences in food selection, eating style, physical activity, and other aspects of living.