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    2. A formative evaluation of shared family mealtime for parents of toddlers and young children

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    4. Associations between self-reported health conscious consumerism, body-mass index, and attitudes about sustainably produced foods

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    5. Comparison of food groups and health claims appearing in food advertisements in 3 popular magazine categories

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    6. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

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    7. Determinants of subjective food safety perceptions : a case study of oysters in the Southeast

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    9. Eat Smart. Play Hard. San Luis Obispo: A Nutrition and Fitness Pilot Program for Young Children and Their Adult Buddies

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