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    1. "Healthy" discussions about risk: the Corn Refiners Association's strategic negotiation of authority in the debate over high fructose corn syrup

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    4. "What's the deal with these strange substances in our food?" The representation of food additives by Belgian consumer organizations, 1960-1995

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    6. A case study of the crisis communications used in the 2009 Salmonella outbreak in peanut products

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    7. A case study of the risk and crisis communications used in the 2008 salmonella outbreak

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    8. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    10. A semiotic analysis of biotechnology and food safety images in Time, Newsweek and U.S. News and World Report

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