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    1. Consolidation in the North American organic food processing sector, 1997-2007

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    3. Consumer perceptions of the U.S. agriculture industry before and after watching the film "Food, Inc."

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    6. Going "green": the symbolic construction of organic foods

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    7. Ignorance is bliss. How parents of preschool children make sense of front-of-package visuals and claims on food

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    8. Information asymmetries, labels and trust in the German food market: a critical analysis based on the economics of information

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