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    7. Horrendous PR crises: what they did when the unthinkable happened

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Moynihan, Lael M. (author)
    Format:
    Journal article
    Publication Date:
    1988
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21088
    Journal Title:
    Media History Digest
    Journal Title Details:
    8(1) : 19-25
    Notes:
    Presents public relations case studies, including two that involve food safety: (a) Hygrade and the hot dog tragedy (purported discovery of razor blades in hot dogs) and (b) cases of botulism attributed to consumption of canned salmon. These cases involve marketers "able to turn a corporate traumatic event into a public relations victory."

    10. What do we think we eat? Single tracing method across foodstuff of animal origin found in Greek market

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Stamatis, Costas (author), Sarri, Constantina A. (author), Moutou, Katerina A. (author), Argyrakoulis, Nikos (author), Galara, Ioanna (author), Godosopoulos, Vassilis (author), Kolovos, Mathalios (author), Liakou, Constantina (author), Stasinou, Vasiliki (author), and Mamuris, Zissis (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06809
    Journal Title:
    Food Research International
    Journal Title Details:
    69 : 151-155
    Notes:
    "Alarming findings" of mislabeled foods found in all seven food groups examined.