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    2. Assessing consumer preferences for ecolabeled seafood: The influence of species, certifier, and household attributes

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    3. Chinese aquaculture farmers' value system and on-farm decision making

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    5. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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    6. Consumer preferences regarding the introduction of new organic products: the case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy

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    8. Fish advisories: useful or difficult to interpret?

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    10. Fishers weigh in: benefits and risks of eating Great Lakes fish from the consumer's perspective

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