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    2. Promoting alternative enterprises: assessing farmers' needs in research, education and extension

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    3. Limits to adaptation to interacting global change risks among smallholder rice farmers in Northwest Costa Rica

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    4. The potential of other crop and livestock enterprises to replace tobacco: perceptions of U.S. burley producers

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    6. Farmers' perception of sustainability for crop production on the north China plain

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    7. Risks perceived by organic grain farmers in the central USA

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    8. User acceptability of sustainable soil fertility technologies: lessons from farmers' knowledge, attitude and practice in southern Africa

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