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    1. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

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    2. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    3. Barriers to change: farmers' willingness to adopt sustainable manure management practices

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    4. Bypassing barriers with "active" and "passive" public relations

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    6. Environmental issues: farmers' perceptions about usefulness of informational and organizational sources

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    8. Sludge under suspicion: explaining perceptions of risks from a relatively "unknown" technology

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