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    2. Agroterrorism: a mixed methods study examining the attitudes and perceptions of Utah producers

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    5. Health communication and consumer behavior on meat in Belgium: from BSE to dioxin

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    6. How now, mad-cow? Consumer confidence and source credibility during the 1996 BSE scare

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    7. Impact of reporter work role identity on news story source selection: implications for coverage of agricultural crises

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    8. Knowledge of zoonoses among those affiliated with the Ontario swine industry: a questionnaire administered to selected producers, allied personnel and veterinarians

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    9. New media for communicating food safety

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    10. Organizational learning in a high-risk environment: responding to an anthrax outbreak

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