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    1. "Most people are simply not designed to eat pasta": evolutionary explanations for obesity in the low-carbohydrate diet movement

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    2. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

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    5. Food consumption impacts of adherence to dietary norms in the United States: a quantitative assessment

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    6. Food store density, nutrition education, eating habits and obesity

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    7. Insidious consumption: surprising factors that influence what we eat and how much

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    9. Media use, media literacy and African American females' food consumption patterns

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    10. Obesity communication among patients by health professionals: findings from the Weight Care Project

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