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    1321. Who attends farmers' markets and why? Understanding consumers and their motivations

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gumirakiza, Jean Dominique (author), Curtis, Kynda R. (author), and Bosworth, Ryan (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02710
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    17(7) : 65-81

    1323. Who buys oddly shaped food and why? Impacts of food shape abnormality and organic labeling on purchase intentions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Loebnitz, Natascha (author), Schuitema, Geertje (author), and Grunert, Klaus G. (author)
    Format:
    Journal article
    Publication Date:
    2015-04
    Published:
    Denmark
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07147
    Journal Title:
    Psychology & Marketing
    Journal Title Details:
    32(4) : 408-421

    1325. Who do UK consumers trust for information about nanotechnology?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Erdem, Seda (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    United Kingdom
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11467
    Journal Title:
    Food Policy
    Journal Title Details:
    77 : 133-142
    Notes:
    10 pages., Online via UI electronic subscription, Results from analysis of a scale-adjusted stated preference technique (mostly best-worst scaling) showed considerable heterogeneity in consumers' perceptions of trust and choice variability related to use of nanotechnology in food production and packaging. Findings provided insights in the development of risk communication and management.

    1326. Who do consumers trust for information: the case of genetically modified foods?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Huffman, Wallace E. (author), Shogren, Jason F. (author), Tegene, Abebayehu (author), and Rousu, Matthew (author)
    Format:
    Journal article
    Publication Date:
    2004-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25872
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    86(5) : 1222-1229

    1327. Who is behind the sustainable purchase? The sustainable consumer profile in grocery shopping in Spain

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Carrero, Isabel (author), Redondo, Raquel (author), and Fabra, Maria Eugenia (author)
    Format:
    Journal article
    Publication Date:
    2016-06-16
    Published:
    USA: John Wiley & Sons Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08319
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    40 (6): 643-651

    1329. Who shops at the market? Using consumer surveys to grow farmers' markets: findings from a regional market in northwestern Vermont

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Baker, Daniel (author), Hamshaw, Kelly (author), and Kolodinsky, Jane (author)
    Format:
    Journal article
    Publication Date:
    2009-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03109
    Journal Title:
    Journal of Extension
    Journal Title Details:
    47(5) : Article 6FEA2