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    Start Over Format Journal article Subject Term consumer information Subject Term nutrition information

    5. Building a better food label

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kessler, David A. (author / Commissioner, Food and Drug Administration)
    Format:
    Journal article
    Publication Date:
    1991-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07041
    Journal Title:
    FDA Consumer
    Journal Title Details:
    25 (7) : 11-13
    Notes:
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    6. Bulletin features found most and least appealing to an extension audience

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Achterberg, Cheryl (author), Bradley, Ellen (author), and Achterberg: Nutrition Department, The Pennsylvania State University, University Park, PA; Bradley: Menu Magic Food, Indianapolis, IN
    Format:
    Journal article
    Publication Date:
    1991-09
    Published:
    USA: Baltimore, MD : Williams & Wilkins.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C06874
    Journal Title:
    Journal of Nutrition Education
    Journal Title Details:
    23 (5) : 244-250
    Notes:
    AGRICOLA FNI 91003418, The purpose of this paper is to describe bulletin features found most and least appealing to a sample of highly literate, middle class adults for the print series, HG232:1-7, "Dietary Guidelines and Your Health". Use of print materials is the most common means of conveying nutrition information to the public. Many professionals have urged nutrition educators to focus research on strategies that will increase the effectiveness of print materials. In an age of resource constraints and fiscal responsibility, such evaluation could facilitate the learning process and increase the efficiency of educator resources and efforts. (original)

    7. Consumer and producer responses to nutrition label changes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anderson, Donald W. (author), Zarkin, Gary A. (author), and Center for Economics Research, Research Triangle Institute, NC
    Format:
    Journal article
    Publication Date:
    1992-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 91 Document Number: C06590
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    74 (5) : 1202-7
    Notes:
    James F. Evans Collection

    8. Consumer response to changes in food labeling : discussion

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Williams, Richard A., Jr. (author / Food and Drug Administration)
    Format:
    Journal article
    Publication Date:
    1992-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 91 Document Number: C06591
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    74 (5) : 1213-4
    Notes:
    James F. Evans Collection; See also C06589 and C06590

    9. Consumer response to changes in food labeling : discussion

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Capps, Oral, Jr. (author / Department of Agricultural Economics, Texas A&M University)
    Format:
    Journal article
    Publication Date:
    1992-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 91 Document Number: C06592
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    74 (5) : 1215-6
    Notes:
    James F. Evans Collection; See also C06589 - C06591

    10. Consumer trends and attitudes to functional foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mattas, Konstadinos (author), Galanopoulos, Konstantinos (author), Karelakis, Christos (author), and Zevgitis, Panagiotis (author)
    Format:
    Journal article
    Publication Date:
    2019
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D11507
    Journal Title:
    Journal of International Food and Agribusiness Marketing
    Journal Title Details:
    : 1-29
    Notes:
    29 pages., Findings of a survey among consumers indicated that consumers recognize different kinds of functional foods, are willing to pay a premium for their purchase, and perceive possible health value. However, they appeared anxious about the health benefits these foods communicate in their labels.