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    4. Communicating ethical arguments to organic consumers: a study across five European countries

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    6. Consumer attitude towards organic labeling schemes in Japan

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    8. Consumer interest in beef quality and country-of-origin: an application of ordered probit models to Belgium beef labels

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    9. Consumer knowledge and perceptions about organic food

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    10. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

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