Clark, E. Ann (author), Lehman, Hugh (author), Weise, Stephan F. (author), and Lehman: Department of Philosophy, University of Guelph, Guelph, Ontario, Canada; Clark and Weise: Department of Crop Science, University of Guelph, Guelph, Ontario, Canada
Format:
Journal article
Publication Date:
1993
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 96 Document Number: C07622
Beus, Curtis E. (author), Dunlop, Riley E. (author), and Department of Rural Sociology, Washington State University, Pullman, WA; Department of Sociology, Washington State University, Pullman, WA
Format:
Journal article
Publication Date:
1990
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 80 Document Number: C04704
Cordray, Sheila M. (author), Gale, Richard (author), and Department of Sociology, University of Oregon, Eugene, OR; Department of Sociology, Oregon State University, Corvallis. OR
Format:
Journal article
Publication Date:
1994
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 100 Document Number: C08415
searched through journal, The concept of sustainability is central to many current natural resource debates. While the concept has substantial appeal, consensus on its meaning is lacking, especially concerning what combinations of resources or practices should be sustained. The many meanings of sustainability are addressed by first presenting four defining questions: what is sustained, why sustain it, how is sustainability measured, and what are the politics? These questions are used to identify what we see as nine distinct types of sustinability, each reflecting a different vision of which resources should be sustained. Illustrations are drawn from three major renewable natural resource areas -agriculture, forestry, and marine fisheries. (original)
Online from publication. 3 pages., "Retailers care about sustainability because consumers care, but for many the pursuit of sustainability tends to be more of an afterthought than top priority. Sustainability is valued highly by growers, retailers and consumers, but there is not always common understanding of what it means."
