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    2. "You just need to give them the food. You mess them up by giving all kinds of messages"

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    3. A Preliminary Study of the Meanings Children Attach to Healthy and Unhealthy Lifestyles

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    4. A communication strategy to improve nutrition in Indonesia

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    5. A community education intervention to improve bovine trypanosomiasis knowledge and appropriate use of trypanocidal drugs on smallholder farms in Kenya

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    6. A content analysis of food references in television programming specifically targeting viewing audiences aged 11 to 14 years

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    8. A formative evaluation of shared family mealtime for parents of toddlers and young children

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    9. A market-based approach to child nutrition: mothers' demand for quality certification of infant foods in Bamako, Mali

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    10. A systematic review of interventions to prevent childhood farm injuries

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