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    Start Over Format Journal article Subject Term buying behavior Subject Term nutrition information

    4. Consumer and producer responses to nutrition label changes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anderson, Donald W. (author), Zarkin, Gary A. (author), and Center for Economics Research, Research Triangle Institute, NC
    Format:
    Journal article
    Publication Date:
    1992-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 91 Document Number: C06590
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    74 (5) : 1202-7
    Notes:
    James F. Evans Collection

    5. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Siipi, Helena (author) and Uusitalo, Susanne (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28577
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    21(1) : 353-369
    Notes:
    ACDC has abstract

    7. Consumer response to changes in food labeling : discussion

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Williams, Richard A., Jr. (author / Food and Drug Administration)
    Format:
    Journal article
    Publication Date:
    1992-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 91 Document Number: C06591
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    74 (5) : 1213-4
    Notes:
    James F. Evans Collection; See also C06589 and C06590

    8. Consumer response to changes in food labeling : discussion

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Capps, Oral, Jr. (author / Department of Agricultural Economics, Texas A&M University)
    Format:
    Journal article
    Publication Date:
    1992-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 91 Document Number: C06592
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    74 (5) : 1215-6
    Notes:
    James F. Evans Collection; See also C06589 - C06591

    9. Consumer signals

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lovrien, Phyllis (author / Vice President, Consumer Affairs, Oscar Mayer Co.)
    Format:
    Journal article
    Publication Date:
    1989-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 99 Document Number: C08395
    Journal Title:
    Hog Farm Management
    Journal Title Details:
    26 (10) : 26
    Notes:
    Evans, AgComm teaching

    10. Consumer trends and attitudes to functional foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mattas, Konstadinos (author), Galanopoulos, Konstantinos (author), Karelakis, Christos (author), and Zevgitis, Panagiotis (author)
    Format:
    Journal article
    Publication Date:
    2019
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D11507
    Journal Title:
    Journal of International Food and Agribusiness Marketing
    Journal Title Details:
    : 1-29
    Notes:
    29 pages., Findings of a survey among consumers indicated that consumers recognize different kinds of functional foods, are willing to pay a premium for their purchase, and perceive possible health value. However, they appeared anxious about the health benefits these foods communicate in their labels.