Format: Journal article / Subject Term: buying behavior and food decisions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Taylor, Mykel (author), Klaiber, H. Allen (author), and Kuchler, Fred (author)
Format:: Journal article
Publication Date:: 2016
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11463
Journal Title:: Food Policy
Journal Title Details:: 62 : 56-64
Notes:: 9 pages., Online via UI electronic subscription, Using a panel selection model, researchers found robust evidence that the 2003 Bovine Spongiform Encephalopathy (BSE) caused a change in the way people viewed and responded to recalls of ground beef, a change (reduction of purchase) that persisted for at least two years.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kemp, Katherine (author), Insch, Andrea (author), Holdsworth, David K. (author), and Knight, John G. (author)
Format:: Journal article
Publication Date:: 2010
Published:: United Kingdom
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 136 Document Number: D11452
Journal Title:: Food Policy
Journal Title Details:: 35 : 504-513
Notes:: 10 pages., Online via UI electronic subscription., Results of 251 consumer surveys in four UK supermarkets revealed that only 5.6% nominated country of origin as one of the reasons for choosing a fresh food item they had just purchased. However, stated preference surveys in the street found that 21.5% indicated that "food miles" or "the long distance it travels" would stop them buying New Zealand products. "What people say may differ substantially from what they actually do in regard to 'food miles'."

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Nickle, Ashley (author)
Format:: Journal article
Publication Date:: 2021-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D12135
Journal Title:: Packer
Notes:: Online from publisher. 3 pages., The chief merchandising office of a New-York-City-based online grocer, FreshDirect, describes methods used for successful online food shopping experiences for prospects and continuing customers. He observes that more than 30 percent of the grocer's customers shop exclusively from their "re-shop" baskets. However, he explains ways used to give customers reasons to branch out from their normal baskets.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bui, My (author), Hamilton, Mitchell (author), and Kemp, Elyria (author)
Format:: Journal article
Publication Date:: 2015
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D11511
Journal Title:: Journal of Promotion Management
Journal Title Details:: 21 : 739-759
Notes:: 22 pages., Via online., Researchers used quota convenience sampling to investigate consumer decision making and brand commitment for food brands promoted as "healthy." Findings indicated that familiarity can help increase purchase intentions and brand commitment for healthy brands with low credibility. However, to go beyond a transactional exchange to one that is relation in nature, familiarity, credibility, and quality are all crucial for fostering brand commitment.

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