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    1. Acceptance of GM [genetically modified] food - an experiment in six countries

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    2. Choosing Brands: Fresh Produce versus Other Products

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    3. Consumer awareness and response to produce food safety issues

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    4. Consumer knowledge of country of origin of fresh food at point of purchase

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    5. Consumer response to IPM-grown produce

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    6. Consumer retail habits, reshaped by pandemic, aren't changing soon

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    8. Consumers' sense of farmers' markets: tasting sustainability or just purchasing food?

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    9. Consumption patterns and food attitudes of a sample of 657 low-income people in France

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    10. Eating green: consumers' willingness to adopt ecological food consumption behaviors

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