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    2. Bovine spongiform encephalopathy and generic promotion of beef: an analysis for "Quality From Bavaria"

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    3. Changes in U.S. consumer response to food safety recalls in the shadow of a BSE scare

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    4. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

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    6. Health communication and consumer behavior on meat in Belgium: from BSE until dioxin

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    7. How now, mad-cow? Consumer confidence and source credibility during the 1996 BSE scare

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    8. Impact of reporter work role identity on news story source selection: implications for coverage of agricultural crises

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