Search

    Start Over Format Journal article Subject Term attitudes Subject Term stakeholders

    1. "The scientists think and the public feels:" expert perceptions of the discourse of GM (genetically modified) food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cook, Guy (author), Pieri, Elisa (author), and Robbins, Peter T. (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00451
    Journal Title:
    Discourse and Society
    Journal Title Details:
    15(4) : 433-449

    2. A diffusion of innovations approach to understand stakeholder perceptions of renewable energy initiatives

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Silk, Kami J. (author), Hurley, Allison (author), Pace, Kristin (author), Maloney, Erin K. (author), and Lapinski, Maria (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: D06462
    Journal Title:
    Science Communication
    Journal Title Details:
    36(5) : 646-669

    3. Agricultural Waste Management Extension Education (AWMEE): the ultimate need for intellectual productivity

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mohammadi, Iraj Malek (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01410
    Journal Title:
    American Journal of Environmental Sciences
    Journal Title Details:
    2(1) : 10-14

    4. Application of multiple behaviour change models to identify determinants of farmers' biosecurity attitudes and behaviours

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Richens, I.F. (author), Houdmont, J. (author), Wapenaar, W. (author), Shortall, O. (author), Kaler, J. (author), and O'Connor, H. (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    United Kingdom
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 5 Document Number: D10193
    Journal Title:
    Preventive Veterinary Medicine
    Journal Title Details:
    155 : 61-74
    Notes:
    13 pages., Via UI online subscription.

    6. Community engagement and the promotion of sustainable diets

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ramsing, Rebecca (author), Chang, Kenjing Bryan (author), Hendrickson, Zoe Mistrale (author), Xu, Zhe (author), Friel, Madison (author), and Calves, Ellen (author)
    Format:
    Journal article
    Publication Date:
    2021-01-01
    Published:
    United States
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D12168
    Journal Title:
    Journal of Agriculture, Food Systems and Community Development
    Journal Title Details:
    Vol 10 No 2 (2021)
    Notes:
    25 pages, Decreasing the consumption of meat and dairy has been identified as an effective strategy for protect­ing the health of humans and the planet. More specifically, transitioning to diets that are lower in animal-source foods and higher in fruits, vegeta­bles, legumes, and whole grains offers a promising opportunity to better align consumer behaviors with contemporary nutritional and ecological goals. However, given the limited understanding of how these changes in dietary behaviors can be best promoted, there is a need to explore the merits of community-based approaches to meat reduction and their capacity to advance more sustainable practices of eating at the individual, household, and community levels. To address this gap in the litera­ture, we surveyed more than 100 American house­holds participating in a communitywide, 12-week-long Meatless Monday challenge and tracked the changes in their knowledge, attitudes, beliefs, and food choices over a nine-month period. The case study provided herein highlights a number of key findings from our evaluation. Most notably, our results demonstrate the value of community-based efforts in initiating and maintaining dietary behav­ior change and provide preliminary insights into the unique roles of multilevel interventions and diverse stakeholder engagement in promoting healthier, more sustainable diets.

    8. Dialectical tensions underpinning family farm succession planning

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kaplan, Matthew S. (author), Becker, John C. (author), Fowler, Craig (author), Pitts, Margaret J. (author), and Nussbaum, Jon (author)
    Format:
    Journal article
    Publication Date:
    2009-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36397
    Journal Title:
    Journal of Applied Communication Research
    Journal Title Details:
    37(1) : 59-79

    10. Exploring the relations, bargaining forms and dynamics of the EU food supply chain under the perspective of the key actors: evidence from Greece and Denmark

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mattas, Konstadinos (author), Galanopoulos, Konstantinos (author), Karantininis, Konstantinos (author), and Karelakis, Christos (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00084
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    2(3) : 274-280