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    1. Acceptance of irradiated beef and its effect on beef consumption

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    2. Acceptance, attitude and knowledge towards agriculture economic activity between rural and urban youth: the case of contract farming

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    3. Agricultural extension agents' perceptions regarding their relevance and competence in certain professional task areas

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    5. An analysis of McLean County, Illinois farmers' perceptions of genetically modified crops

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    6. An investigation into the barrier to the rural poor participation in MFIs (microfinance institutions): the case of Bangladesh

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    7. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    8. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    9. Children's nutritional judgments: relation to eating attitudes and body image

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    10. Community leaders' knowledge and perceptions about obesity: implications for outreach educators in designing interventions

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