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    1. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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    2. Animal care ethics, ANZCCART, and public perceptions of animal use ethics

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    6. Citizens' perception of different aspects regarding German livestock production

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    7. Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: a review and update of the literature

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    9. Consumer perceptions of the U.S. agriculture industry before and after watching the film "Food, Inc."

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    10. Consumer response to IPM-grown produce

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