23 pages., via database., Results of this study indicate that the consumption of handmade and locally made agrifood products increases for consumers who read nutrition labels and health claim information and for those with higher income and are younger. Authors offer suggestions for improving communications.
Ray, Howard E. (author / Vice President and Director of Agricultural Sciences and Technology, Academy for Educational Development) and Vice President and Director of Agricultural Sciences and Technology, Academy for Educational Development
Format:
Journal article
Publication Date:
1988
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 69 Document Number: C02924
Thorpe, Robert (author / International Service for National Agricultural Research (ISNAR), The Hague, The Netherlands) and International Service for National Agricultural Research (ISNAR), The Hague, The Netherlands
Format:
Journal article
Publication Date:
1986-06
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 79 Document Number: C04563
Gregorio, Leonor B. (author), Sison, Josephine C. (author), and Gregorio: University Librarian, University of Philippines at Los Banos; Sison: Project Officer, Agricultural Information Bank of Asia
Format:
Journal article
Publication Date:
1991-03
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 85 Document Number: C05495
1 page., September-November issue via online., Digitalisation is improving the agricultural extension system by providing services at the right time, and facilitating adoption of new agronomic practices, resulting in yield improvements and higher incomes for farming households.
